Orange brownie with walnuts. For dessert, we have chocolate brownie pie. Everyone can cook it, there are no problems with it. The ingredients can be varied — oranges are replaced with strawberries, walnuts with almonds, and bitter, black chocolate is used instead of milk chocolate. Although, in my opinion, this combination — orange, walnuts and milk chocolate-makes the taste of brownies very special. This dessert, by the way, is not only possible, but even necessary to serve unpeeled — the sticky chocolate core will add to its perfection. Orange brownie with walnuts.
Designed for 4 servings
Wheat flour 5.29 oz (150 g)
Oranges 1 piece
Walnuts 4 tablespoons
Cane sugar 5 tablespoons
Butter 3.53 oz (100 g)
Chicken egg 1 piece
Milk chocolate 3.53 oz (100 g)
Baking powder 1 teaspoon
ENERGY VALUE PER SERVING
Calories 598 kcal
Protein 9.2 grams
Fats, or 37.9 grams
Carbohydrates 56.8 grams
Instruction. Orange brownie with walnuts.
Cooking time 45 minutes
Choose 12 beautiful halves of nuts for decoration, crush the remaining nuts with a flat knife and finely chop them.
Grate the orange zest on a fine grater and squeeze out the juice. Wash the orange well under running water, be sure to use a brush or a hard sponge. This way you will be able to remove small particles of dirt that may be in numerous depressions on the skin. Then put the orange in a high container of suitable size, fill with just boiled water and leave for 3-4 minutes.
This procedure will remove the wax that is often used to process fruit, so that they are better stored. All these manipulations are strictly mandatory, because the top layer of zest is used in food, and it is necessary to clean it as much as possible. Grate the orange zest on a fine grater and squeeze out the juice.
In a small saucepan, combine the butter and sugar and place on a low heat, pour in the orange juice and warm until the sugar is completely dissolved.
Break the chocolate into small pieces with your hands; mix the flour with the baking powder, add the chopped nuts, chocolate, orange zest, eggs, salt and mix everything together.
Pour the melted butter and sugar into the flour with the nuts and chocolate, and mix everything together.
line a small deep baking tray with baking paper, brush with the remaining butter, lay out the dough, flatten and spread the halves of walnuts on top, bake in a preheated oven to 392F (200С) degrees for 20 minutes.
Cut into portions and serve. Bon Appetit!Orange brownie with walnuts.
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