Herring rolls are an appetizing, elegant and very tasty cold appetizer. The most tender herring fillet with pickles, Cheddar cheese, butter and dill is the perfect combination! It is prepared easily and quickly, and it turns out to be extremely delicious and original. Herring rolls with cheddar and pickles.
Designed for 4 servings
Salted herring (fillet) 2 PCs.
Butter 3.53 oz (100 g)
Cheddar cheese (soft) 3 tablespoons
Pickled cucumbers 2 PCs
Dill greens 4 sprigs
Black bread (rye) 5.29 oz (150 g)
Instruction. Herring rolls with cheddar and pickles.
Cooking time 30 minutes
Prepare the ingredients for the preparation of rolls from herring. Butter is pre-removed from the refrigerator, it should be soft. Also, during the cooking process, we will need a food film.
Spread the herring fillet overlap on the food wrap and cover with the free edge of the film. Lightly chop the herring and open the food film.
Finely chop the dill. You can leave a few sprigs of dill to decorate the finished rolls. Add the dill to the soft butter and mix.
Cut the cucumbers into small cubes. If the cucumbers are very juicy, soak them with a paper towel. Grease the herring with butter and dill. Then grease with soft cheddar cheese.
Spread the sliced cucumbers on top, slightly pressing your hands into the creamy mass. The resulting roll is tightly wrapped in plastic wrap and sent to the refrigerator for 8 hours or overnight.
The herring roll is released from the food film and cut it into slices with a very sharp knife.
Cut the bread into slices. From slices of bread using the form cut out circles. Fry lightly on both sides, spread on a paper towel.
Spread herring rolls with cheese and pickles on bread slices and serve.
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