Pork stewed with potatoes and bell peppers is aromatic, soft and tasty. Juicy pork and fried potatoes with a golden crust, seasoned with aromatic spices, garlic and fresh cilantro. This dish is prepared quickly and always turns out very tasty and appetizing. This dish is an excellent lunch or dinner. And any housewife can cook it. Pork with hot pepper and potatoes.
Ingredients:.Pork with hot pepper and potatoes.
Pork fillet – 21.16 oz ( 600 g)
Potatoes – 9 pieces
Garlic – 4 cloves
Oil – 2 tablespoons
Chili pepper red – 1 piece
Paprika – 1 tablespoon
Lime – 1 piece
Chicken broth 1 cup
Ground black pepper to taste
Salt to taste
Instruction:
Cooking time 1 hour 15 minutes
Due to the high starch content, potatoes supply the body with a significant amount of carbohydrates, and therefore can be an excellent source of energy. Proteins, which are also contained in potatoes, provide the body with fourteen of the twenty essential amino acids. In addition, in any form and with any heat treatment, this root vegetable is very rich in potassium.
Cut pork in small cubes (2-3 cm) and sprinkle with salt and pepper.
Peel and cut potatoes into large chunks. While going to cook the meat, place the potatoes in cold water. Pork with hot pepper and potatoes.
Heat a large deep frying pan in hot oil fry the pork, stirring constantly. After about 10-12 minutes, remove the meat and place it in a bowl.
Drain from the pan almost all the fat and passerotti in her finely chopped onion for about 5-7 minutes. Add the finely chopped chilli, garlic and wig and cumin. Continue to saut for 1 minute.
Return the meat to the frying pan, add the potatoes and broth. Bring all to a boil and continue cooking over moderate heat, stirring occasionally, until then, until the liquid thickens and the meat and potatoes are soft.
In the finished stew, add the juice of one lime, salt and pepper to taste. Spices give the dish a delicious aroma and unusual taste. Small (portion) plates made of red clay are used to serve the dish. If desired, you can add some separately fried bell peppers and large pieces of tomatoes to the dish at the very end of cooking.
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