mini burgers with tzatziki sauce and pickles

Mini burgers with tzatziki sauce and pickles

All these dishes sauce with pickles gives a bright and invigorating taste, fills them with a special spicy aroma. Uniquely delicious and spicy mini burgers. Tzatziki sauce is very nutritious and healthy, it is great for picnics. It is recommended to store it in the refrigerator in a glass container. Mini burgers with tzatziki sauce and pickles. 


Cooking time one hour

Greek yogurt 2 cups
Cucumbers 2 PCs
Lemon juice 2 tablespoons
Garlic 4 cloves
Olive oil 2 tablespoons
Dill to 1.5 teaspoons
Salt 3 teaspoons
Minced veal 8.82 oz( 250 g)
Ground beef ( 8.82 (250 g)
Pork fat 3.53 oz (100 g)
Red onion 0.3 heads
Dried oregano ½ teaspoon
Freshly ground black pepper ½ teaspoon
Hamburger bun 9 pieces

Instruction. Mini burgers with tzatziki sauce and pickles.

Let’s start with making the sauce for our burgers. It is not difficult to prepare this sauce for a burger. To do this, you need to: measure all the selected components exactly; collect the prepared products in one container and mix them well; put them in the refrigerator for 30-40 minutes.
This time is necessary for the mass to thicken, and the products can mutually exchange tastes. The mixture must be a single whole. Otherwise, it will not give the desired effect. After that, you can start cooking the burger using a fresh, flavorful sauce. Mini burgers with tzatziki sauce and pickles.

Cook the burgers. In a food processor, put the ground beef and veal, bacon, garlic, salt, onion, oregano and black pepper. Grind until a homogeneous mass. Divide the mass into 9 equal parts and make cutlets.

Preheat the grill. Fry the rolls on the grill, cut down. Lay aside.

Fry the cutlets on the grill. Warm up the buns (after cutting them in half).

Put the finished cutlets on toasted buns, pour the tzatziki sauce, put the pickles and cover with the second half of the bun. Bon Appetit!