I recommend everyone to prepare a healthy dish of potatoes and mushrooms. This dish is prepared without eggs, without meat and without cheese, from the simplest ingredients, and it turns out very tasty and satisfying. Recipe for potato rolls with mushrooms in tomato sauce – for lunch, dinner and even for a festive table! Potato rolls with mushrooms.
Ingredients:
Designed for 4 servings
Cooking time one hour
Potatoes 14.11 oz
Mushrooms 10.58 oz
Onion 1 PC.
Flour 10.93 oz
Vegetable oil 5 tablespoons
Tomato paste 2 tablespoons
Salt 1 teaspoon
Sugar 1 teaspoon
Provencal herbs dry 1 teaspoon
Fresh dill (for serving) – 1 bunch
Boiled water 1 Cup
Instruction:. Potato rolls with mushrooms.
Prepare the necessary ingredients. Cut the potatoes into pieces and send them to cook. Finely chop the onion. Cut the mushrooms.
Cook the potatoes until soft (20-25 minutes after boiling) and knead until smooth, after draining all the water. Leave the mashed potatoes to cool until warm.
Fry the mushrooms and onions in vegetable oil until tender (until the onion is transparent and until the moisture from the mushrooms evaporates), salt to taste.
While the mushrooms with onions and potatoes are cooling, prepare the filling: in a separate container, mix the tomato paste, salt and sugar (the amount of salt and sugar can be adjusted to your taste), Provencal herbs; fill with boiled water.
Knead the potato dough: add vegetable oil and flour to the warm potatoes. Flour is not added all at once, it may need less, depending on the type of potato. Knead well. Potato dough should not crumble.
The table is lined with cling film, slightly oiled, and spread the potato dough in a rectangle.
On the layer of potato dough spread a layer of mushrooms.
With the help of cling film wrap roll.
Potato roll with mushrooms cut into pieces and place them vertically in a form greased with oil. Fill the potato rolls with the prepared tomato filling.
Put in the oven, preheated to 356F degrees, for 25 minutes.
Potato rolls with mushrooms are ready. Sprinkle the dish with fresh dill and serve. Bon Appetit!
