Roasted potatoes – a popular side dish, which is a baked potato slices with aromatic spices and mustard. Roasted potatoes is a very tasty and easy to prepare dish, if you try it at least once, you will surely become its fan. Provided that you generally like potatoes.
To get the maximum medicinal properties from potatoes, you need to know how to cook it correctly.
It is believed that the most useful type of potatoes is baked tubers. If you cook them without cutting off the skin and wrapping them in foil, even when they are heat-treated, they retain a lot of vitamins and minerals.
No less useful and boiled potatoes in the uniform, especially since this method of cooking does not require much time and special culinary skills.
Cooking 1 hour
Potato -2.2 lbs (1 kg)
Olive oil – 2 tbsp.
Sweet ground paprika – 1 tablespoon
Dry garlic – 2 tsp.
Chili pepper (powder) – 0.5 tsp
Mustard – 2 tbsp.
Salt to taste
Black pepper to taste
119 kcal per 3.53 oz (100g) of ingredients
Step by step recipe
To prepare this dish, you can use any spices to taste, but most often they use a combination of paprika, mustard and garlic. To prepare potatoes, prepare the products on the list. Wash the potatoes, peel and cut into slices-boats.
Boil potato slices in boiling water for no more than 3 minutes. Preheat the oven to 392F (200 C). Combine the olive oil in a bowl with salt, mustard and spices. Drain the potatoes and mix them with the sauce. Especially starchy varieties of potatoes after boiling can be washed with cold water.
Put the potatoes in a baking dish and place in the preheated oven. You can put a sheet of parchment on the bottom of the form, I do so often so as not to wash the form for a long time: After 40-45 minutes, the Idaho potatoes are ready.
Serve as a side dish for meat, poultry or fish. You can also serve such a side dish as an independent vegetarian dish.