Sausages in curry sauce

Sausages in curry sauce

Fragrant and incredibly delicious sausages in curry sauce are a wonderful dish for a quick and delicious dinner. But we will cook them in curry sauce. Curry is a world-famous sauce made from a mixture of spices. The basis of curry is turmeric, to which other spices and spices are already added. Curry sauce — use in cooking and cooking recipes. Curry sauce is a well-known addition to meat and legumes dishes. The base is made up of coriander and turmeric, the rest of the ingredients often depend on the imagination of the cook.


For 6 servings
Beef sausages 9 pieces
Butter 1 tablespoon
Vegetable oil 1 tablespoon
Garlic 3 cloves
Grated ginger 2 teaspoons
Onion 2 heads
Curry 3 teaspoons
Garam masala 1 teaspoon
Tomato paste 2 teaspoons
Wheat flour 1 tablespoon
Bay leaf 2 pieces
Chicken broth 20.29 fl oz (600 ml)

Calories 285 kcal
Proteins, 11.6 gram
Fat 21.9 grams
Carbohydrates 10.5 grams

Instructions. Sausages in curry sauce.

Cooking time 30 minutes

Curry sauce is a fairly light sauce, both in terms of calories and cooking.

Put the sausages in a saucepan, cover with cold water and bring to a boil. Reduce the heat and cook for 3 minutes. Remove from the heat and leave to cool. Cut into pieces.

Heat the vegetable oil in a frying pan over high heat and fry the sausages for 2-3 minutes until golden brown. Transfer to a paper towel.

In the same pan, melt the butter, add the ginger, crushed garlic and onion. Fry over medium heat for 5 minutes until the onion is soft. Add the curry and garam masala and cook for another 1 minute, then add the tomato paste, cook for 1 minute. Add the flour, stir and gradually pour in the broth. Bring to the boil, add the Bay leaves and sausages, and simmer for 15 minutes. Sprinkle with spices and serve with mashed potatoes. Bon Appetit!Sausages in curry sauce.