Pina colada

Pina colada non-alcoholic

Pina colada non-alcoholic cocktail is an easy-to-prepare cocktail. Perfectly refreshes during the day and gives a boost of energy.

The taste of a non-alcoholic shake is almost the same as the rum version. And the advantage is that this is an opportunity to enjoy the mix for those who are contraindicated to drink alcohol.

A delicious shake made with your own hands will be a special surprise for the guests and will make you a creative and hospitable person in their eyes. After all, this is much more interesting than the usual monotonous usual drinks and treats.


Pineapple fresh 3.38 fl oz 100 ml
Coconut cream 4 tablespoons
Sugar syrup 1 tablespoon
Crushed ice 1/3 Cup
Cherry or pineapple slice for decoration

How to make a non alcoholic Pina Colada

Instruction. Pina colada non-alcoholic.

Cooking time 15 minutes

In a blender to whisk the pineapple juice, coconut milk and sugar syrup. Add ice and mix again until smooth. Pour the resulting substance from the blender into a glass. Add decoration. Pina colada alcoholic and non-alcoholic cocktails have a creamy silk texture.

It is very important that pineapple juice is natural. Instead of juice, you can use canned pineapple in syrup. For a cocktail, not only syrup is used, but also pineapples, they are carefully crushed using a blender.

Coconut cream is especially popular when added to various desserts. It is especially good in baking with fruit. Coconut milk, like grated pulp, contains a large amount of vitamins. They are also present in coconut cream. Coconut cream consists only of natural products, the high compatibility of which with other components allows it to take a different consistency and turn into a separate dessert, filling or layer for cakes.

You can often find coconut cream in bars or cocktail clubs. The most interesting drinks containing it are Boca Chica, Bali dream, Pina colada in coconut and Pina colada in pineapple. Bon Appetit!