Elena Petrova

Researcher, Science Journalist, Co-Founder and Author of Elena Sunshine Magazine. Elena is a researcher, science journalist, and nutritionist, as well as an expert in the field of mental health and eco-design. Research interests: Research and search for solutions to global problems related to nutrition, mental health, and ecology. Elena explores the global problems of humanity associated with a shortage of nutrition and nutrients, unfavorable conditions caused by man-made sources, and mental health and suggests solutions that help people find the opportunity to eat well, live comfortably and work. She studies the latest scientific discoveries in the field of health, nutrition, and ecology. Her publications contain up-to-date information about proper nutrition, modern medical research, and advanced technologies for environmental conservation, the purpose of which is to present new ways to solve global problems in the field of nutrition and health. Education: the University of Minnesota School of Public Health, Introduction to Integrative Therapies and Healing Practices; Food Sustainability, Mindful Eating, and Healthy Cooking Specialization Offered By Stanford University.

Meat rolls with salad

Meat rolls with salad

Meat rolls with salad, boiled rice and refreshing salsa are an original and delicious appetizer for a large company. It is easy to prepare it, the main thing is to buy high-quality and fresh products. Meat rolls with salad. Ingredients Calculated 4 servings Ground beef 17.64 oz Adoba seasoning 1 tablespoon Boiled rice Jasmine 2

Meat rolls with salad Read More »

Flank grilled steak with onions

Flank grilled steak with onions

Flank grilled steak with onions is a very simple dish. Light aromatic marinade will soften the meat for steak and give it interesting taste notes. A grilled onion will successfully complement this dish. In addition, it is prepared extremely quickly – in half an hour, taking into account marinating. Flank grilled steak with onions. We

Flank grilled steak with onions Read More »