What can be tastier and healthier than vegetable dishes? Vegetable cake “farm” with mushrooms is proof of this. Nutritious and satisfying, made from vegetables directly from the garden, it will diversify any menu. Vegetable cake “farm”.
Ingredients. Vegetable cake “farm”.
Mushrooms 3.53 oz
Cauliflower 1/2 head
Zucchini or zucchini 2 PCs.
Potatoes 17.64 oz
Eggplant 1 PC.
Carrot 2 PCs.
Garlic 4 cloves
Eggs 2 PCs.
Cream 8.82 oz
1/2 teaspoon cumin
Parsley 1 tablespoon
Dill 1/2 tablespoon
Salt to taste
Ground black pepper 1/2 teaspoon
Turmeric 1/2 teaspoon
Oil for greasing the mold 1 tablespoon
Cooking time 50 minutes
First of all, wash and peel the potatoes. Cut it across in round slices of medium thickness. Pour water over the potatoes so that they get a beautiful golden color when baking. While the potatoes are soaked, wash and peel the remaining vegetables and mushrooms. Also cut into thin slices.
Mix cream with eggs, cumin, chopped herbs, salt, pepper and a pinch of turmeric. Chopped garlic. Put the potato slices in a colander and rinse again with water. Now everything is ready for the next stage.
Put parchment paper on the bottom of a split baking dish. Lubricate the entire container with oil. Then sequentially lay layers of potatoes, eggplants, zucchini, carrots, mushrooms and again potatoes.
Decorate the top of the cake with cauliflower and also pour cream with eggs, chopped herbs and spices.
Cover the form with foil or parchment paper and place in the oven for 50 minutes at a temperature of 356F degrees. During the baking process, the juice will be released. They periodically water the top of the cake. Then the potatoes will not be dry. Bake the last 5-10 minutes without foil to form a golden crust on top. The finished cake is slightly cooled and cut into portions. Serve garnished with herbs and drizzled with sour cream and mustard sauce.
Farm cake is an unusual taste of vegetables, shaded by the fragrant aroma of garlic and spices! Bon Appetit!
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