A hearty sandwich with pastrami, soft cheese and artichokes is a delicious and satisfying snack that is also very easy to prepare. Open sandwich with pastrami cream cheese and artichokes.
To make a beef sandwich with the recipe we offer, you will need several slices of pastrami. This is marinated, smoked meat in a crust of pepper and spices.
Instead of pastrami, you can use ham or beef roast beef. It is very important to cut the meat into thin slices. If you decide to cook beef roast beef yourself, we recommend buying rib eye roast beef.
To make the sandwich tender, choose soft cheeses. Cream cheese with herbs is perfect. Artichokes will add piquancy to the finished sandwich, but you can use anchovies. Read more about how to make a pastrami sandwich in the recipe below!
As for the meat sandwich recipe, it is extremely simple. We want to give you one piece of advice: fry a slice of bread rolls before assembling a sandwich. Golden crispy crust will not allow them to go limp in contact with the sauce and fresh vegetables. By the way, as a sandwich sauce, you can use tomato pesto, Aioli sauce or tartare.
Beef pastrami ingredients 17.64 oz
Sourdough bread 4 pieces
Olive oil 1 teaspoon
Cream cheese with herbs 1/4 Cup
Sliced artichokes 12.35 oz
Smoked mozzarella 8.82 oz
Tomatoes 2 PCs
Cooking time 30 minutes
Preheat the oven to 356F. Brush the bread slices with olive oil and bake in the oven for 3-5 minutes until a light brown crust forms.
Spread cream cheese with herbs on each toast. Top with thin slices of pastrami, sliced artichokes and smoked mozzarella. Put the sandwiches on a baking sheet, bake for about 10 minutes, the cheese should melt.
Put tomato cubes on ready-made sandwiches and serve with your favorite salad.
This delicious and easy-to-prepare snack will become a hearty snack or a full-fledged dinner in a hurry.
Pastrami sandwich recipe. Open sandwich with pastrami cream cheese and artichokes.
To make a pastrami sandwich, you can use a ready-made meat delicacy, or make it yourself. Marbled beef is undoubtedly the best choice for pastrami.
To make the sandwich sauce, finely chop the pickled cucumbers, capers, red onion, and pickled jalapeno peppers. Add mustard, homemade mayonnaise, olive oil and honey. If you like soft, not spicy sauces, you can replace the olive oil with a small amount of cream. Toast bread with a small amount of melted butter and dry in the toaster. On the bottom toast, put the arugula, several layers of thinly sliced pastrami, a ring of red onions, then pour the sauce and cover with the second toast. Pastrami sandwich is ready, Bon appetit!
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