Turkey burgers are a great appetizer or main course option for a large and noisy company. We have selected for you 5 unusual, but very appetizing recipes with a perfectly balanced taste. We recommend it! 5 interesting recipes turkey burgers.
To make a burger with turkey and baked vegetables, we recommend buying a chopped turkey steak. This is minced meat from the most tender turkey fillet, chopped by hand without any additives or additional ingredients. Only 100% quality meat and nothing extra!
First of all, prepare the vegetables for baking. Cut the onion, zucchini and tomatoes into rings, and cut the pepper into 2 parts and separate from the seeds. Bake in a preheated oven in the “grill” mode until ready. Sprinkle the steak with salt, pepper and Provencal herbs. Heat the grill pan and cook for 4-5 minutes on each side. Cut the buns into two parts and dry them in a frying pan. For the sauce, mix unsweetened yogurt, chopped coriander, salt, ground pepper and lemon juice. Brush the bottom of the bun with the sauce, put the steak, baked vegetables on it, pour a little more sauce and close the Burger.
Turkey burgers with caramelized onions. 5 interesting recipes turkey burgers.
To make a turkey burger with caramelized onions, season the chopped steak with salt and pepper and refrigerate for 20 minutes. For the sauce, chop the onion and marinate in the pickle of canned cucumbers with sugar for 20 minutes. Then mix the chopped canned cucumbers, pickled onions and sweet mustard. In a saucepan, melt the butter and place the onion in half rings.
Cook for about 5 minutes until soft, then add a little brown sugar and cook for another 20 minutes, stirring frequently, until the onion turns a caramel-brown color. Roast the steak on the grill pan for 4-5 minutes on each side. Dry the buns in the same pan and brush both parts with mustard sauce. Place the lettuce leaf on the bottom half, top with the steak, then the tomato ring and caramelized onion. Cover with the second part of the loaf and serve.
Turkey and brie burgers
To make a turkey and brie burger, lightly beat the turkey fillet through cling film, then season with salt and pepper. For the sauce, melt the butter in a saucepan, pour in a little wine, add the juniper berries and steam for 2-3 minutes. Then add the cranberries and a little sugar and simmer until the berries start to burst.
After that, rub the sauce through a sieve, return to the saucepan and thicken with starch. Brush the chicken fillet with olive oil and cook in a grill pan for 3-4 minutes on each side, then dry the buns in the same pan. Brush the bottom of the bun with cranberry sauce, put a ring of red onion and a leaf of arugula, top with fillet, brie cheese, a little more sauce and cover with the second part of the bun.
Turkey burgers with melted cheese
To make a turkey burger with melted cheese, season the steaks with salt and pepper and refrigerate for 20 minutes. For the sauce, mix the yogurt, sweet mustard and a couple of drops of Worcestershire sauce. Cut the pickled cucumbers, red onions and tomatoes into thin slices.
Cook the steaks on the grill pan for 4-5 minutes on both sides. Turn it over and place a slice of melted cheese on each cutlet to warm it up and melt. Dry the buns and brush with the prepared sauce. On the lower part, put a lettuce leaf and a few circles of pickled cucumber, on top – steak, tomato, onion ring and the second half of the bun.
Turkey and mushroom burgers. 5 interesting recipes turkey burgers.
To prepare this dish, season the steaks and put them in the refrigerator. At this time, chop the onion and cut the mushrooms into thin plates. Fry the onion in the butter, then add the mushrooms and cook until the liquid has evaporated. Season with salt and pepper, pour in the cream and simmer the mushrooms for 5-7 minutes without a lid. Fry the steaks in a grill pan, and dry the rolls. Put the mushrooms on the bottom with the sauce, put the steak on top, a couple of arugula sprigs and cover with the second part. Burger with turkey and mushrooms is ready, Bon appetit!
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