Beef burger with beetroot relish

Beef burger with beetroot relish

Prepare a light and hearty beef burger with beetroot relish. In combination with beet relish, your dish will be refreshing and light. Delicious burgers are more than just a snack. This dish is appropriate in many cases: at a buffet, as a lunch or just when you want something delicious. Beef burger with beetroot relish.

For a delicious burger, you need high-quality minced meat. The taste of the whole dish depends on how rich and juicy the cutlet will be. Choose for this recipe seasoned minced meat from marbled beef. For a burger, it is better to choose dry-aged minced meat. It has a richer taste and will go well with other bright ingredients of the dish.


For burgers

Ground beef 31.75oz
Dried oregano 1 teaspoon
Garlic powder 1 teaspoon
Worcestershire sauce 1 teaspoon
1 tablespoon olive oil
Salt to taste
Pepper to taste
Burger buns 4 PCs
Salad 4 leaves

Beetroot relish

Beetroot 24.69 oz
2 medium Spanish onions
3 green apples
Mustard seeds 2 tablespoons
1 tablespoon whole coriander
Cloves 1 teaspoon
Ground cinnamon 1 tablespoon
Cabernet Sauvignon 2 cups
Sugar 1.5 cups

Instructions. Beef burger with beetroot relish.

Cooking time one hour

To make a beet relish, cut the beets into small cubes. Also chop the apples and onions. Put everything in a saucepan.

Combine mustard seeds, coriander, cloves, cinnamon, red wine and sugar. Add this to the common pot, put it on the fire and bring to a boil. Reduce the heat and cook for about 40 minutes. The liquid should evaporate and the mixture become thick. Leave it to cool.

Mix the minced meat with the garlic powder, oregano and Worcestershire sauce. Add salt and pepper. Form 4 cutlets with a recess in the middle so that they have the correct shape when finished. Fry the cutlets in olive oil in a well-heated frying pan. Cook them for 3 minutes on each side.

Brown the burger buns cut in half in a dry pan. Assemble the burger: put a lettuce leaf, a slice of tomato, cutlets, beetroot relish on one half of the bun and cover with the other half of the bun.

According to the recipe, the yield of relish is 3 cups. It can be divided and used for other dishes: pork, chicken, or cheese dishes. Stored for 2 weeks in the refrigerator.

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