Cheeseburger with pork and avocado

Cheeseburger with pork and avocado

Cheeseburger with pork and avocado is a delicious dish. It is very quick and easy to cook. Pork and avocado are an exquisite combination. Avocado and cheese are well combined with the taste of meat, in addition, they protect it from drying out during the baking process. Pork with avocado and cheese is quite a high-calorie dish, well suited for a festive table. Such a spicy cheeseburger is useful even in hot weather, if you are already tired of cold food. Cheeseburger with pork and avocado.

20 minutes
4 servings


Garlic 2 cloves
Minced pork 1.1 lbs (500 g)
Cheese 4 pieces
Bun 4 pieces
Tomatoes 1 piece
Mayonnaise 4 teaspoons
Avocado 2 pcs
Coriander ¼ bunch
Salt to taste
Vegetable oil 2 tablespoons
Ground black pepper to taste

Energy value:
Calories 1562 kcal
Protein 70 g
Fat 101 g.
Carbohydrates 82 g


Preheat the gas grill to medium heat.
Mix the minced pork with the garlic, salt and pepper. Make four cutlets.
Pour the vegetable oil on a hot baking sheet, lay out the meat and send it to the grill. After 2 minutes, turn the meat over and cook for about 2-3 more minutes.
Cover the finished cutlets with slices of cheese (it is better to use cheese for hot sandwiches) and send them to the grill for 1-2 minutes, so that the cheese is slightly melted, but has not yet begun to spread. Peel the avocado, remove the pit, cut the avocado pulp into small slices.
Cut the hamburger buns lengthwise and assemble 4 cheeseburgers from 8 halves, placing mayonnaise, meat and cheese, tomato slices, avocado slices, and coarsely chopped coriander leaves on the bottom half. Cover the top with half of the bun and serve. Very tasty cheeseburger! Bon Appetit!