Chocolate brownie with coffee
Chocolate brownie with coffee

Very chocolate, moist, melting in the mouth brownie. If you like the combination of coffee with chocolate or chocolate with coffee, then coffee brownie will be very much in the subject! It is enough to add instant and or ground coffee to the usual dough for chocolate brownie and this delicious pastry will sparkle with a new original taste. Chocolate brownie with coffee.

Cooking time 30 minute

Ingredients. Chocolate brownie with coffee.

Chocolate in the dough 7.05 oz (200 g)
Chocolate filling about 3.53 oz (100 g)
Butter 6.35 oz  7.05 oz (180-200 g)
Flour 3.53 oz (100 g)
Sugar 5.29 oz (150 g)
Egg 4 PCs
Cocoa 1 tablespoon
Instant coffee 1-1, 5 tablespoons
Ground coffee 1.5-2 teaspoons
Salt 1 pinch
438 kcal per 3.53 oz (100 g) of ingredients

Instruction

Especially good is a hot or warm brownie pie served with ice cream, but also cold. For coffee cakes, prepare the ingredients from the recipe list. Break the chocolate for the dough into pieces, cut the butter. Melt the chocolate and butter in a water bath or microwave: cycle for 30 seconds, 2-3 times at most. In the cocoa butter, send cocoa, ground and instant coffee and mix. While the chocolate-cream mixture cools, mix the eggs with the sugar and salt. Beating is not necessary.

Then combine and mix the egg mass with the butter-chocolate. Add the flour and mix again. Pour the dough into a greased or soft baking dish. Traditionally, this is a rectangular shape, but any shape (round, oval, etc.). Break the chocolate for filling into small pieces or use chocolate drops. They should be evenly thrown on the dough and slightly buried, if they do not sink under their own weight.

Bake cakes at a temperature of 356F (180 C) for about 30 minutes. If desired, put more chocolate drops on the surface of the hot brownie-this is already a decoration. Aromatic with a rich rich chocolate and coffee flavor. Give it a try!

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