Cobb salad

Cobb salad with chicken, bacon, and blue cheese. Treat yourself to a delicious and very satisfying salad of fresh vegetables with chicken fillet and fried bacon, so it is customary to serve it as a main dish.

The ingredients are laid out in a certain order: boiled eggs, avocado, tomatoes, boiled chicken, onions, fried bacon, Roquefort cheese. Sometimes black olives are added to the salad. Bacon and tender chicken meat give the salad a richness, cheese-a special, piquant taste, salads contain a lot of vitamins and useful substances. The highlight of the salad is its freshness. It should be collected before serving. Especially adorns the salad emerald color of avocado, sprinkled with lemon juice to preserve the amazing color. Cobb salad.


Designed for 6 servings

Chicken breast 1 piece
Bacon 5.29 oz (150 g)
Chicken eggs 5 pieces or quail eggs 15 pieces
Avocado 1 piece
Tomatoes 2- 3 pieces or cherry 15 pieces
Leaf salad or assorted from 5 handfuls
Blue mold cheese 5.29 oz (150 g)
Filling option:
Mayonnaise 5 tablespoons
Olive oil 2 tablespoons
Lemon juice 1 tbsp
Grainy mustard 2 tablespoons
Garlic to taste
Salt to taste

225 kcal per 3.53 oz (100g) of ingradients

Step-by-step recipe. Cobb salad.

Cooking time 30 minutes

Sourness is added to the dressing with white wine, lemon juice or wine vinegar. The dish refers to salads or appetizers.

Prepare the ingredients. Eggs need to be cooked and cooled in advance. Fry thin slices of bacon or brisket. On the remaining piquant fat, fry the pieces of chicken breast until fully cooked.

Place the lettuce leaves on a flat dish, for example, in the shape of a ring. Lay the portions of bacon and chicken pieces in strips next to each other. Then the same strips-crumbled cheese with mold and eggs, sliced or chopped.

Cut the tomatoes and avocado into slices or cubes and add to the salad. Combine and mix the ingredients for the dressing.

Olive oil and Dijon mustard can be used instead of mayonnaise. Pour the dressing over some salad ingredients, such as eggs, chicken, and tomatoes. Cobb salad is ready. Bon Appetit!