Cobb salad with chicken, bacon, and blue cheese. Treat yourself to a delicious and very satisfying salad of fresh vegetables with chicken fillet and fried bacon, so it is customary to serve it as a main dish.
The ingredients are laid out in a certain order: boiled eggs, avocado, tomatoes, boiled chicken, onions, fried bacon, Roquefort cheese. Sometimes black olives are added to the salad. Bacon and tender chicken meat give the salad a richness, cheese special, piquant taste, salads contain a lot of vitamins and useful substances. The highlight of the salad is its freshness. It should be collected before serving. Especially adorns the salad emerald color of avocado, sprinkled with lemon juice to preserve the amazing color. Cobb salad.
Ingredients:
Designed for 6 servings
Chicken breast 1 piece
Bacon 5.29 oz (150 g)
Chicken eggs 5 pieces, or quail eggs, 15 pieces
Avocado 1 piece
Tomatoes 2- 3 pieces or cherry 15 pieces
Leaf salad or assorted from 5 handfuls
Blue mold cheese 5.29 oz (150 g)
Filling option:
Mayonnaise 5 tablespoons
Olive oil 2 tablespoons
Lemon juice 1 tbsp
Grainy mustard 2 tablespoons
Garlic to taste
Salt to taste
225 kcal per 3.53 oz (100g) of ingredients
Step-by-step recipe:. Cobb salad.
Cooking time 30 minutes
Add sourness to the dressing with white wine, lemon juice or wine vinegar. The dish is classified as a salad or appetizer.
Prepare the ingredients. The eggs should be boiled and cooled in advance. Fry thin slices of bacon or brisket. In the remaining savory fat, fry the chicken breast pieces until fully cooked.
Put the lettuce leaves on a flat plate, for example, in a ring. Place the bacon portions and chicken strips next to them. Then the same strips of crumbled blue cheese and eggs, cut into slices or cubes.
For the Cobb salad, cut the avocado in half, peel and remove the pits. Cut the pulp into thin strips and sprinkle with lemon juice. Wash the tomato, cut into 4 parts, and remove the seeds. Chop the pulp. Separate the eggs into yolks and whites and chop them finely separately. Wash, dry and chop the onion. Combine and mix the dressing ingredients.
Make the Cobb salad dressing. Mix vinegar, mustard, salt, and pepper. Slowly add olive oil, stirring constantly. Add grated blue cheese and sugar, mix. Place the salad leaf mixture on a large round plate. Place the chicken, avocado, bacon and tomato in rows on top. Sprinkle with chopped whites, yolks and green onions. Drizzle with dressing. The Cobb salad is ready. It is important to lay out the Cobb salad ingredients in rows, without mixing them together, and drizzle with dressing. If you still want to combine them, do it directly on your serving plate. Enjoy!
