Elena Petrova

Researcher, Science Journalist, Co-Founder and Author of Elena Sunshine Magazine. Elena is a researcher, science journalist, and nutritionist, as well as an expert in the field of mental health and eco-design. Research interests: Research and search for solutions to global problems related to nutrition, mental health, and ecology. Elena explores the global problems of humanity associated with a shortage of nutrition and nutrients, unfavorable conditions caused by man-made sources, and mental health and suggests solutions that help people find the opportunity to eat well, live comfortably and work. She studies the latest scientific discoveries in the field of health, nutrition, and ecology. Her publications contain up-to-date information about proper nutrition, modern medical research, and advanced technologies for environmental conservation, the purpose of which is to present new ways to solve global problems in the field of nutrition and health. Education: the University of Minnesota School of Public Health, Introduction to Integrative Therapies and Healing Practices; Food Sustainability, Mindful Eating, and Healthy Cooking Specialization Offered By Stanford University.

Cobb-salat

Cobb salad

Cobb salad with chicken, bacon, and blue cheese. Treat yourself to a delicious and very satisfying salad of fresh vegetables with chicken fillet and fried bacon, so it is customary to serve it as a main dish. The ingredients are laid out in a certain order: boiled eggs, avocado, tomatoes, boiled chicken, onions, fried bacon,

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Steak New York

Steak New York

New York steak is one of the most desirable and expensive cuts of marbled beef. From the thin edge of the carcass, very soft and juicy steaks are obtained, which are prepared in a few minutes. Steak New York.   Ingredients Beef steak 0.88 lbs (400 g) Rosemary 1 sprig Garlic 5 PCs. Hot pepper

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