For the preparation of salads, you can use almost all types of pickled mushrooms. The most popular among them is, of course, champignons. To prepare delicious salads, choose pickled mushrooms at your discretion.7 recipes for delicious salads with pickled mushrooms.
Pickled mushrooms are a delicious and quite satisfying independent snack. However, you can prepare various salads from pickled mushrooms and beautifully serve them at the festive table.
#1.Salad with meat and mushrooms
Such a hearty salad can replace a full-fledged dish with a side dish.
Ingredients for 2 servings:
Pork fillet 8.82oz
Pickled mushrooms 8.82oz
Lettuce 1 bunch
Tomatoes 2 pcs
Celery 3 stalks
Bread 3-4 slices
Hard cheese 3 tablespoons
Sour cream 3 tablespoons
Granular mustard 4 teaspoons
Vegetable oil 3 tablespoons
Salt and pepper to taste.
Instruction:
Cooking time 10 minutes
Rub the meat with salt and pepper, brush with mustard, and fry in a frying pan until cooked or bake in the oven. Cut slices of bread into cubes, and fry in a dry frying pan. Mix sour cream, butter, mustard, grated cheese, and water, add salt and pepper to taste. In a large bowl, place the mushrooms, torn lettuce leaves, diced tomatoes and celery, croutons, and chopped meat. Pour the sour cream dressing over the salad, mix, and serve.
#2.Layered salad with mushrooms and ham 7 recipes for delicious salads with pickled mushrooms.
It is better to serve such a salad in portioned salad bowls or use tall glasses instead.
Ingredients for 3 servings:
Pickled mushrooms 8.82oz
Ham 7.0oz
Boiled potatoes 2 pcs
Eggs 2 pcs
Hard cheese 5.29oz
Mayonnaise to taste.
Instruction:
Cooking time 15 minutes
Cut potatoes and ham into cubes, if necessary, cut mushrooms, chopped hard-boiled eggs, and grate cheese on a coarse grater. In a salad bowl or portioned salad bowls, layout layers: potatoes, mushrooms, ham, and eggs. Sprinkle each layer with mayonnaise. The top layer is grated cheese. Garnish the salad as desired and serve.
#3.Salad with chicken, mushrooms, and fresh cucumbers
This salad can be served in a deep salad bowl or beautifully laid out on a dish and decorated with herbs and mushrooms.
Ingredients for 4 servings:
Boiled chicken fillet 10.58oz
Pickled mushrooms 8.82oz
Eggs 2 pieces
Cucumbers 2 pcs
Hard cheese 3.53oz
Mayonnaise 2 tablespoons
Fresh dill 1 tablespoon
Salt and pepper to taste.
Instruction:
Cooking time 35 minutes
Chop fillets and mushrooms, cucumbers, and hard-boiled eggs cut into cubes and grate cheese. With the help of a special ring or a large plastic bottle cut off at both ends, laid on a dish, lay out the salad in layers. Put chicken fillet mixed with mayonnaise on the bottom. Next, lay the mushrooms and sprinkle a little mayonnaise.
Then put a layer of cucumbers, and sprinkle with mayonnaise again. The next layer is eggs sprinkled with salt and pepper and poured with mayonnaise. The last layer is cheese. Carefully remove the ring so as not to break the layers. Coat the edges of the resulting turret with mayonnaise, sprinkle with chopped dill, and top, if desired, decorate the salad with pickled mushrooms.
#4.Warm salad with chicken and mushrooms. 7 recipes for delicious salads with pickled mushrooms.
Warm salads are the use of heat–treated products. To feel the taste of such a dish, serve it immediately after cooking.
Ingredients for 2 servings:
Chicken fillet 10.58oz
Pickled mushrooms 5.29oz
Onion 1 piece
Cherry tomatoes,
lettuce leaves 10 pcs
Yogurt without filler 1/2 cup
1 piece orange
Vegetable oil 1 tablespoon
Salt and pepper to taste.
Cooking time 30 minutes
Cut the onion into half rings and fry in vegetable oil until soft. Cut the chicken into small pieces and fry until tender, add salt and pepper to taste. Remove the peel from the orange, grate it on a grater, and squeeze out the juice.
Mix the juice and zest with butter and yogurt, and season with salt and pepper. Put torn salad leaves, and tomatoes cut in half on serving plates, and sprinkle everything with dressing. Put the chicken, onion, and mushrooms on top, pour over the remaining dressing, and serve immediately.
#5.Squid salad with mushrooms
Squid itself is a rather bland product, so for a variety of tastes, you can add fragrant greens to the salad.
Ingredients for 4 servings:
Squid carcass 17.64oz
Pickled mushrooms 8.82oz
Pickled cucumbers 3 pcs
Onion 1 piece
Mayonnaise 4 tablespoons
Salt and pepper to taste.
Instruction:
Cooking time 20 minutes
Peel the squid carcasses, put them in cold water, bring to a boil, cook for a couple of minutes, and immediately lower them into cold water. Cut cucumbers and squid into strips, onion into half rings, and chop mushrooms if necessary. Put everything in a bowl, add salt and pepper to taste, season with mayonnaise. Garnish a serving plate with a salad leaf, put some lettuce, sprinkle with herbs, and serve.
#6.Wheat grain salad with mushrooms. 7 recipes for delicious salads with pickled mushrooms.
Wheat grains are a dietary food product rich in trace elements and vitamins. Previously, to use wheat in a salad, it must be soaked and boiled until ready.
Ingredients for 2 servings:
Pickled mushrooms 7.0oz
Boiled wheat grains 3 tablespoons
Green onion 5 tablespoons
Dried cranberries 2 tablespoons
Olive oil 3 tablespoons
Orange juice 2 tablespoons
Salt and pepper to taste.
Instruction:
Cooking time 15 minutes
Put the mushrooms in a bowl, add the wheat grains boiled until ready, chopped green onions, and cranberries. For the dressing, mix oil, juice, curry, and salt to taste. Season the salad, add salt and pepper to taste, mix and serve.
#7. Wild mushroom salad with spicy dressing
A minimum of ingredients combined with an island dressing – and an unusual snack is ready.
Ingredients for 2 servings:
Pickled mushrooms 5.29oz
Parsley 3 tablespoons
Onion 1 piece
Bulgarian pepper 2 pcs
Garlic cloves 2 pcs
Lemon juice 1 tablespoon
Soy sauce 1 tablespoon
Vegetable oil 1/2 tablespoon
Salt and pepper to taste.
Instruction:
Cooking time 15 minutes
Cut the mushrooms, if necessary, cut the pepper into cubes, onion into half rings, and chop the parsley. Mix everything in a large bowl. For the dressing, mix vinegar, soy sauce, oil, and crushed garlic. Season the salad, add salt and pepper to taste, mix and serve. Bon appetit!
