7 recipes for delicious salads with pickled mushrooms. Master class 26

7 recipes for delicious salads with pickled mushrooms. Master class 26

For the preparation of salads, you can use almost all types of pickled mushrooms. The most popular among them are, of course, champignons. To prepare delicious salads, choose pickled mushrooms at your discretion.7 recipes for delicious salads with pickled mushrooms.

Pickled mushrooms are a delicious and quite satisfying independent snack. However, you can prepare various salads from pickled mushrooms and beautifully serve them to the festive table.

#1.Salad with meat and mushrooms

Such a hearty salad can replace a full-fledged dish with a side dish.

Salad with meat and mushrooms
Salad with meat and mushrooms

Ingredients for 2 servings:
Pork fillet 8.82oz
Pickled mushrooms 8.82oz
Lettuce 1 bunch
Tomatoes 2 pcs
Celery 3 stalks
Bread 3-4 slices
Hard cheese 3 tablespoons
Sour cream 3 tablespoons
Granular mustard 4 teaspoons
Vegetable oil 3 tablespoons
Salt and pepper to taste.

Instruction:

Cooking time 10 minutes
Rub the meat with salt and pepper, brush with mustard and fry in a frying pan until cooked or bake in the oven. Cut slices of bread into cubes, fry in a dry frying pan. Mix sour cream, butter, mustard, grated cheese and water, add salt and pepper to taste. In a large bowl, place the mushrooms, torn lettuce leaves, diced tomatoes and celery, croutons, chopped meat. Pour the sour cream dressing over the salad, mix and serve.

#2.Layered salad with mushrooms and ham 7 recipes for delicious salads with pickled mushrooms.

It is better to serve such a salad in portioned salad bowls or use tall glasses instead.

Layered salad with mushrooms and ham
Layered salad with mushrooms and ham

Ingredients for 3 servings:
Pickled mushrooms 8.82oz
Ham 7.0oz
Boiled potatoes 2 pcs
Eggs 2 pcs
Hard cheese 5.29oz
Mayonnaise to taste.

Instruction:

Cooking time 15 minutes
Cut potatoes and ham into cubes, if necessary, cut mushrooms, chop hard-boiled eggs, grate cheese on a coarse grater. In a salad bowl or portioned salad bowls, lay out layers: potatoes, mushrooms, ham, eggs. Sprinkle each layer with mayonnaise. The top layer is grated cheese. Garnish the salad as desired and serve.

#3.Salad with chicken, mushrooms and fresh cucumbers

This salad can be served in a deep salad bowl or beautifully laid out on a dish and decorated with herbs and mushrooms.

Salad with chicken, mushrooms and fresh cucumbers
Salad with chicken, mushrooms and fresh cucumbers

Ingredients for 4 servings:
Boiled chicken fillet 10.58oz
Pickled mushrooms 8.82oz
Eggs 2 pieces
Cucumbers 2 pcs
Hard cheese 3.53oz
Mayonnaise 2 tablespoons
Fresh dill 1 tablespoon
Salt and pepper to taste.

Instruction:

Cooking time 35 minutes

Chop fillets and mushrooms, cucumbers and hard-boiled eggs cut into cubes, grate cheese. With the help of a special ring or a large plastic bottle cut off at both ends, laid on a dish, lay out the salad in layers. Put chicken fillet mixed with mayonnaise on the bottom. Next, lay the mushrooms and sprinkle a little mayonnaise. Then put a layer of cucumbers, sprinkle with mayonnaise again. The next layer is eggs sprinkled with salt and pepper and poured with mayonnaise. The last layer is cheese. Carefully remove the ring so as not to break the layers. Coat the edges of the resulting turret with mayonnaise, sprinkle with chopped dill, top, if desired, decorate the salad with pickled mushrooms.

#4.Warm salad with chicken and mushrooms. 7 recipes for delicious salads with pickled mushrooms.

Warm salad with chicken and mushrooms
Warm salad with chicken and mushrooms

Warm salads are the use of heat–treated products. To feel the taste of such a dish, serve it immediately after cooking.

Ingredients for 2 servings:
Chicken fillet 10.58oz
Pickled mushrooms 5.29oz
Onion 1 piece
Cherry tomatoes,
lettuce leaves 10 pcs
Yogurt without filler 1/2 cup
1 piece orange
Vegetable oil 1 tablespoon
Salt and pepper to taste.

Cooking time 30 minutes

Cut the onion into half rings and fry in vegetable oil until soft. Cut the chicken into small pieces and fry until tender, add salt and pepper to taste. Remove the peel from the orange, grate it on a grater, and squeeze out the juice. Mix the juice and zest with butter and yogurt, season with salt and pepper. Put torn salad leaves, tomatoes cut in half on serving plates, sprinkle everything with dressing. Put the chicken, onion and mushrooms on top, pour over the remaining dressing and serve immediately.

#5.Squid salad with mushrooms

Squid itself is a rather bland product, so for a variety of taste, you can add fragrant greens to the salad.

Squid salad with mushrooms
Squid salad with mushrooms

Ingredients for 4 servings:
Squid carcass 17.64oz
Pickled mushrooms 8.82oz
Pickled cucumbers 3 pcs
Onion 1 piece
Mayonnaise 4 tablespoons
Salt and pepper to taste.

Instruction:
Cooking time 20 minutes

Peel the squid carcasses, put them in cold water, bring to a boil, cook for a couple of minutes and immediately lower them into cold water. Cut cucumbers and squid into strips, onion into half rings, chop mushrooms if necessary. Put everything in a bowl, add salt and pepper to taste, season with mayonnaise. Garnish a serving plate with a salad leaf, put some lettuce, sprinkle with herbs and serve.

#6.Wheat grain salad with mushrooms. 7 recipes for delicious salads with pickled mushrooms.

Wheat grains are a dietary food product rich in trace elements and vitamins. Previously, to use wheat in a salad, it must be soaked and boiled until ready.

Wheat grain salad with mushrooms
Wheat grain salad with mushrooms

Ingredients for 2 servings:
Pickled mushrooms 7.0oz
Boiled wheat grains 3 tablespoons
Green onion 5 tablespoons
Dried cranberries 2 tablespoons
Olive oil 3 tablespoons
Orange juice 2 tablespoons
Salt and pepper to taste.

Instruction:
Cooking time 15 minutes

Put the mushrooms in a bowl, add the wheat grains boiled until ready, chopped green onions and cranberries. For dressing, mix oil, juice, curry and salt to taste. Season the salad, add salt and pepper to taste, mix and serve.

#7. Wild mushroom salad with spicy dressing

A minimum of ingredients combined with an island dressing – and an unusual snack is ready.

Wild mushroom salad with spicy dressing
Wild mushroom salad with spicy dressing

Ingredients for 2 servings:
Pickled mushrooms 5.29oz
Parsley 3 tablespoons
Onion 1 piece
Bulgarian pepper 2 pcs
Garlic cloves 2 pcs
Lemon juice 1 tablespoon
Soy sauce 1 tablespoon
Vegetable oil 1/2 tablespoon
Salt and pepper to taste.

Instruction:
Cooking time 15 minutes

Cut the mushrooms, if necessary, cut the pepper into cubes, onion into half rings, chop the parsley. Mix everything in a large bowl. For dressing, mix vinegar, soy sauce, oil and crushed garlic. Season the salad, add salt and pepper to taste, mix and serve. Bon appetit!

 

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