Delicious, mega-chocolate brownie, and even with cherries – this is something incredibly tasty. The combination of sweet chocolate dough and cherry with sourness, I am sure, many will like it.A magical, chocolate dessert for a tea party! It is a moist, chocolate sponge cake with a rich chocolate flavor. This recipe is so simple that you can cook it in minutes (not including baking). Brownie with cherry.
Cooking time 45 minutes
Dark chocolate – 7.05 oz (200 g)
Brown sugar – 7.05 oz (200 g)
Butter – 5.64 oz (160 g)
Flour – 3.53 oz (100 g)
Frozen cherries – 12.35 oz (350 g)
Eggs – 3 pcs
Cocoa Powder – 2 Tbsp
Salt a pinch
Vanilla sugar – 1 teaspoon
Baking powder – 3 teaspoons
339 kcal per – 3.53 oz (100g) of ingredient
Step by step recipe
I often cook brownies with various additives: raspberries, nuts, cottage cheese, peanut butter, caramel and even pumpkin, but perhaps the most successful and delicious option is brownie with cherry! The dough turns out a little crispy on top, and the middle is a little wet. I recommend to cook it!
To make a brownie chocolate cake with cherries, we need black chocolate (cocoa beans at least 70%), brown sugar (white possible), eggs, cocoa powder, vanilla sugar and baking powder, butter, any cherry (I have it frozen, I don’t need it defrost!), and always a pinch of salt to emphasize the taste of chocolate.
Melt butter and chocolate in a water bath. Cool and add eggs, sugar and vanilla sugar and beat. Add sifted flour, cocoa and baking powder. Stir until smooth and put the dough in a greased form, flatten.
Put the cherries on top and set to bake at 356 F (180C) for 40-45 minutes. Cool brownies completely, transfer to a dish and sprinkle with powdered sugar if desired. Brownies are traditionally served with coffee. Bon Appetit!