Cake with nectarines and nutmeg

Cake with nectarines and nutmeg

Cake with nectarines and nutmeg. Pie is simply amazing! Very gentle and fragrant. Moderately sweet with the scent of almond and nutmeg. That’s exactly why I want to suggest that you invite all your loved ones to a cozy tea party with an amazing peach pie with nutmeg! Any difficulties in preparation, amazing taste, and just the intoxicating fragrance! Cake with nectarines and nutmeg.


Wheat flour 1 cup
Baking powder 2 teaspoons
Salt ¼ teaspoon
Butter   4.41 oz (125g)
Nectarines 2 pieces
Sugar ¾ cup
Vanilla extract 1 teaspoon
Almond extract 1 teaspoon
Nutmeg ½ teaspoon
Eggs 2 pieces

Instruction. Cake with nectarines and nutmeg.

Cooking time 1 hour 30 minutes

Prepare the ingredients. Wash the nectarines well under running water, dry them with paper towels, and remove the stems and seeds. Cut the fruit into thin slices, transfer to a plate and set aside for a while. To make a pie according to this recipe, you can use both nectarines and peaches. I know that some pre-peel the fruit from the skin, but do not do this, since the already thin skin, after heat treatment, becomes even softer. Peach nutmeg pie can be served with balls of your favorite ice cream or whipped cream.

Beat the butter and 3/4 Cup sugar with a mixer on high speed. Continuing to beat, add 2 eggs one at a time.

Mix flour, baking powder and salt. Pour the mixture in a thin stream into the egg-oil mixture and mix with a mixer on a slow speed.

Put the dough in a baking dish. Put slices of nectarines in the dough.

Mix half a Cup of sugar with nutmeg and sprinkle with this mixture of nectarines.

Bake in the oven for 45-50 minutes at a temperature of 392F (200C) degrees.

Leave the finished cake to cool for 10 minutes without removing it from the mold.

Serve warm. As an accompaniment with sweet or chocolate sauce . Bon Appetit!