Flank grilled steak with onions

Flank grilled steak with onions

Flank grilled steak with onions is a very simple dish. Light aromatic marinade will soften the meat for steak and give it interesting taste notes. A grilled onion will successfully complement this dish. In addition, it is prepared extremely quickly – in half an hour, taking into account marinating. Flank grilled steak with onions.

We recommend cooking steaks exclusively from aged beef. This is the only way you can prepare a real restaurant dish at home. The fact is that the aging time it goes through the process of natural fermentation, due to which it becomes very soft, tender, juicy. It gets a great aroma. It is aged beef that is the right meat for perfect steaks.
Remove the meat from the refrigerator about 15 minutes before marinating. If it warms up, you will get a uniform roasting and a beautiful crust.

Steak taste: the structure of the cut is elastic, almost devoid of fat. The surface is smooth and shiny. The taste of the richer lean Flank steak from the back, it is hard to measure. When properly prepared, it turns out juicy and soft.

Best cooking methods:
– roasting on a charcoal grill.
Cooking tips:
if you are marinating a Flank steak, blot it thoroughly. A wet surface does not contribute to the formation of an appetizing crust. Start cooking the steak in a high heat zone (1-2 minutes), and finish in a moderate heat zone (another 3-4 minutes).

Ingredients.Flank grilled steak with onions.

Designed for two servings

Steak Flank 2 piece
Onion 2 PCs
Balsamic vinegar 4 tablespoons
Olive oil 1 tablespoon
Dijon mustard 2 teaspoons
Sprigs of rosemary 3 sprigs
Sea salt 1 tablespoon
Black pepper 1 tablespoon
Salt and spices to taste


Cooking time 45 minutes

Combine the balsamic vinegar, mustard, sea salt, black pepper, crushed rosemary, and olive oil in a small glass bowl. Add the steak and chopped onion to the marinade. Leave on for 15-20 minutes, turning once.

Preheat the grill to medium-high heat. Dry the meat with paper towels and fry together with the onion until the desired degree of readiness. Approximately 3-4 minutes on each side. Then let the steak rest for 5 minutes, cut it across the fibers and serve with the fried pickled onions. Bon Appetit!Flank grilled steak with onions.

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.