Red velvet cake with cream cheese

Red velvet cake with cream cheese

Red velvet cake with cream cheese is one of the most popular and favorite desserts. A wonderful sponge cake with a loose, velvety structure, a thin chocolate aftertaste and a stunningly delicious cheese cream – this is a delicious dessert!


Cooking time 1 hour 30 minutes

For 10 servings

Wheat flour 11.99 oz (340 g)
Sugar 7.05 (200 g)
Cocoa 1 tablespoon
Soda 1 teaspoon
Baking powder 2 teaspoons
Salt 1/4 teaspoon
Egg 3 PCs.
Olive oil 1 Cup
Kefir 9.47 fl oz (280 ml)
Food dye scarlet 1 tablespoon follow the instructions for the dye
For cream cheese:
Butter 4.06 oz (115 g)
Powdered sugar 3.53 oz (100 g)
Cream cheese curd 12.35 oz 350 g
377 kcal per 100g of ingredients

Instruction. Red velvet cake with cream cheese.

All ingredients for making Red velvet cake with cream cheese should be at room temperature.
Sift all the dry ingredients into a Cup. Then add eggs, olive oil and kefir. Mix the mixture well with a mixer until smooth. Add food coloring and mix thoroughly to produce an intensely bright red color. Leave the dough for 20 minutes to react with the kefir.
The bottom of the split mold is greased with a thin layer of butter, wipe and cover with cooking paper. In the form of pour the dough, it will resemble the density of sour cream. Bake in a preheated oven at 356F (180C) degrees for 1 hour, check with a toothpick, it should come out of the biscuit dry. Allow the finished biscuit to cool in the mold for a couple of minutes, then remove from the mold to the grill.
These biscuits can be prepared in advance, wrapped in plastic wrap and stored in the refrigerator.
The biscuit will probably have a top, a cap. Cut it carefully, break it into pieces, and dry it in the oven. Break the pieces of biscuit into crumbs in the bowl of a blender.
Prepare cream cheese for the cake. To do this, you will need cottage cheese, butter, powdered sugar. Softened butter beat with powdered sugar, the mass should turn a little white. Then add the cream cheese and mix until smooth.
Divide the biscuit into 2 cakes. Put the cream in a cooking bag and apply to the cakes. Line the cake with cream using a spatula or knife.
Pour the biscuit crumbs on top of the cake, smooth with a brush. Then apply the crumbs to the sides and spread it from bottom to top with a brush.
Decorate the cake at your discretion.
Red velvet cake with cheese cream is ready for tasting. Enjoy it! Well, very delicious cake!

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