Salmon with garlic lime sauce is a fantastic combination – it is a delicious dish with a very high nutritional value. Salmon steak is a very easy to prepare dish, but it is very tasty, satisfying and healthy. A salmon dish can be served with a regular lunch or dinner, as well as a festive table. Salmon steak is good in itself, but it is even more delicious to bake it with vegetables, mushrooms, cheese.
Salmon meat in cooking is used in raw, pickled and smoked form, as well as in the form of canned food and preserves. It is used for soups, pies, kebabs, pancakes, toast, casseroles, souffles, pates, mousses, salads and sushi. The most traditional dish of this meat is fried salmon, but it can also be boiled and stewed. If salmon meat is pre-marinated with spices and herbs, then it is based on original festive dishes.
Ingredients. Salmon steak with garlic lime sauce.
Designed for 6 servings
Salmon fillet 6 pieces
Lime zest 2 teaspoons
Garlic 1 clove
Lime juice 1/2 Cup
Salt 1 teaspoon
Ground black pepper ½ teaspoon
Butter 4.23 oz (120 g)
ENERGY VALUE PER SERVING
Calories 439 kcal
Protein 39.9 grams
Fat 29.1 grams
Carbohydrates 1.5 grams
Let’s start with making the sauce. Put the butter in a saucepan and melt over low heat. Salmon steak with garlic lime sauce.
For the sauce, mix the chopped garlic, lime juice, salt and pepper in a blender. Add the melted butter and beat for about thirty seconds.
Preheat the grill to medium heat. Season the salmon fillet with salt and pepper to taste and bake on a lightly oiled grill for four minutes. Turn the fish over and cook for another four to six minutes.
Sprinkle the finished dish with lime zest and serve with a tablespoon of the prepared sauce. Salmon steak with garlic lime sauce.
Grilled salmon with garlic and lime sauce is one of the favorite holiday dishes on any table! A simple recipe for cooking fish will definitely appeal to you, and the dish — to guests. Bon Appetit!