Turkey fillet, stewed with sour cream
Turkey fillet, stewed with sour cream

Stewed turkey with soy sauce and sour cream is a tender, juicy and delicious dish. Turkey is one of the most delicious and healthy types of meat, it can be eaten by both adults and children. Most often, stewed turkey is prepared from poultry fillets. Sour cream will give dry turkey meat juiciness, and soy sauce will add a pleasant taste and aroma. You can cook meat on gas in a thick-walled pan, or in a slow cooker. This delicious dish can be served with a festive feast, garnished with herbs. Turkey fillet stewed with sour cream in soy sauce.

Ingredients

Servings 5 PCs
Turkey fillet 2.2 lbs (1 kg)
Sour cream 10% 2 tablespoons
Soy sauce 2 tablespoons
Onion 1 piece
Garlic 3 cloves
The mixture of peppers  taste

ENERGY VALUE PER SERVING
Calories 253 kcal
Proteins of 50.2 grams
Fat 3 grams
Carbohydrates 6.1 grams

Instruction. Turkey fillet stewed with sour cream in soy sauce.

cooking time 35 minutes

Turkey meat is famous for its health benefits: it is recommended for allergies and low-calorie diets. Due to the fact that meat contains almost no fat, but it is rich in protein, it is quickly digested and easily digested. Compared to pork or beef, turkey has excellent taste and dietary properties.

Cut the turkey fillet, put it in a pan and simmer for 10-15 minutes over medium heat.

Chop the onion, add to the fillet and continue to simmer for 5 minutes, until the onion is soft.

Finely chop the garlic and add it to the pan with the turkey.

Then add sour cream, soy sauce, pepper mixture and salt to taste. Mix everything, add a little boiled water to make the sauce liquid and simmer for another 10 minutes until it thickens.

Turkey stew with soy sauce and sour cream is ready. Sprinkle the dish with fragrant green onions and serve with potatoes. Bon Appetit!

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