Ramp steak is cut from the alternative back of the carcass. However, it is used to prepare very delicious dishes. It is appreciated in American, Brazilian, and French cuisines. Cook on a frying pan, on a grill, using various marinades. 3 delicious Ramp steak recipes.
It is cut out of the femoral part of the hind leg, so it is not as hard as those cuts that are closer to the edge of the carcass. Read more about this here. It has a low marbling, it is elastic and has a regular shape.
The ideal side dish for such a steak will be potatoes baked in slices in the oven, or stewed vegetables. They will successfully complement the taste of meat. Lunch will be very satisfying and delicious. If desired, you can add a sauce – spicy or sweet and sour – depending on your taste preferences.
Rump steak in cheese sauce
This steak is convenient to cook, but it is very important not to overcook it. If you do not cook it on a charcoal grill, you can quickly fry it in high heat. However, the total cooking time should not exceed 7 minutes.
Do not allow spontaneous combustion on a charcoal grill. If you find it difficult to control this moment, cook the Ramp steak in the indirect heating zone. Add a delicious sauce of several cheeses and yogurt. Your dish will be very tender.
Designed for 4 Servings
For the steak
Ramp steak 4pc
Garlic 1 large clove
Coarse salt 1/2 teaspoon
Chopped fresh parsley leaves 1 tablespoon
For the cheese sauce:
Cream cheese 2 tablespoons
Blue cheese 4 teaspoons
Yogurt without additives 2 tablespoons
Chopped onion 1 tablespoon
4 white pepper peas
Instruction:. 3 delicious Ramp steak recipes.
Preparation ten hours
Cooking 25 minutes
Mix all the ingredients for the sauce, chop the white pepper. Beat with a blender until smooth.
Heat the meat after the refrigerator, pub it with garlic and salt. Place the Ramp steaks on the grill in the indirect heating zone. Cook them for a total of 13 minutes for medium. Check the temperature with a thermometer. It should be 131F degrees.
Sprinkle the finished steak with chopped parsley. Leave it to rest. Serve the Ramp steak with cheese sauce. The Ramp steak has a very rich beef flavor, so it goes well with chopped coriander and mint.
How to cook grilled Ramp steak with vegetables?
If you like the rich taste of steaks with the aroma of smoke, prepare a Ramp steak on the grill with vegetables. This is an easy-to-prepare dish that does not require much time. But you will get an excellent outdoor dinner for two.
But the inner thigh muscle from which the Ramp steak is cut has more softness. It makes excellent grilled steaks. This meat is rich in taste and aroma, which is easy to prepare juicy and delicious. If desired, you can pre-marinate the steaks — this will only benefit them. Or cook exactly according to the recipe. Combined with mustard sauce and grilled vegetables, the meat will delight with its concentrated beef flavor.
Ingredients:. 3 delicious Ramp steak recipes.
Designed for two servings
Ramp steak 2 PCs
Red peppers 2 PCs
Zucchini 2 PCs
Red onion 1 piece
Olive oil 3 tablespoons
Basil leaves 1/4 Cup
For mustard sauce:
Tomato sauce 1/2 Cup
Worcestershire sauce 2 tablespoons
Brown sugar 1.5 tablespoons
Balsamic vinegar 1 tablespoon
Butter 1 tablespoon
Dijon mustard 1 tablespoon
Wholegrain mustard 1 tablespoon
Chipotle sauce 1 teaspoon
Garlic 1 clove
Water 1/2 Cup
Cooking time 25 minutes
To make the sauce, mix the tomato and Worcestershire sauce, sugar, vinegar, oil, two types of mustard, chipotle sauce, garlic, water, salt and pepper. Put on the fire and cook, stirring occasionally, for 10 minutes. Do not allow rapid boiling.
Cut the vegetables into small cubes . Pour in 1 tablespoon of oil and sprinkle with salt and pepper. Cook the vegetables on the barbecue, turning them over, for 8-12 minutes or until they are well baked. Sweet peppers will take the longest to cook. Transfer the vegetables to a bowl and stir in the Basil and 1 tablespoon of oil.
Brush the steaks with the remaining 1 tablespoon of oil and sprinkle liberally with salt and pepper. Cook the steaks on the grill for 3 minutes on each side. The meat thermometer should show 125.6 F for a low degree of roasting. Put the meat to rest under the foil for 5 minutes.
Thinly slice the steaks against the fibers. Divide the meat and vegetables into two portions and serve with the mustard sauce. Chipotle sauce can be replaced with Tabasco sauce. Also use this sauce to serve the dish.
Ramp steak with spinach and bocconcini cheese. 3 delicious Ramp steak recipes.
Ramp steak with spinach and bocconcini cheese: textured beef steak with bright tomato pesto, young spinach and bocconcini cheese.
Ingredients:. 3 delicious Ramp steak recipes.
Designed for four servings
Steak ramp 4 piece
Tomato pesto 2 tablespoons
Young spinach leaves 1 tablespoon
Bocconcini cheese 3.53 oz
Baked red pepper 4 pieces
Cooking time 20 minutes
Cut the steak parallel to the large side, leaving a few centimeters intact, open like a book.
Brush one side of the pesto that opens, and top with spinach leaves, bocconcini cheese, and baked pepper. Cover with the other side to seal the filling and squeeze gently. If necessary, tie the steaks with a thread.
Heat a tablespoon of vegetable oil in a large frying pan. Fry the steaks for 3 minutes on each side until the meat is dark. Transfer the steaks to a warm plate, cover with foil and let stand for 5 minutes before serving. Bon Appetit!