Pizza is a great food option that both adults and children love. It has a huge number of variations, so you can easily find a pizza according to your needs. Gluten — free vegetarian pizza is a good alternative to traditional pizza. 3 unusual recipes for zucchini pizza.

By replacing flour and vegetable oil, you can create a delicious dough that has a large number of advantages. People often prefer cauliflower to create healthy pizza.

Cauliflower pizza with zucchini and tomatoes. 3 unusual recipes for zucchini pizza.

Cauliflower pizza is a delicious and dietary dish. In such a pizza there is no flour, and there is no dough, in general, which means a minimum of calories. For the filling, I used zucchini and tomatoes.

Cauliflower pizza with zucchini and tomatoes

Ingredients:
Cauliflower 15.87oz
Eggs 2 pcs.
Zucchini 2.82oz
Tomatoes 2.82oz
Hard cheese 3.53oz
Tomato slices in their own juice 2 tablespoons
Garlic 1 clove
Fresh parsley for decoration
Salt to taste
Ground black pepper to taste

Instruction:

Number of servings four

Cooking time 35 minutes

Separate the cauliflower into inflorescences and put it in the bowl of a blender. Chop the cauliflower until crumbs are obtained.

Pour the chopped cabbage into a bowl. Put an egg in the same place. Add salt and pepper to taste.
Peel the garlic and squeeze it through a press into a bowl with cabbage. Thanks to garlic, the pizza will turn out flavorful and savory.

Grate half of the cheese on a fine grater and add to the bowl with the cabbage mass. Mix well. The cheese will melt during the baking process and the cabbage will not crumble.

Turn on the oven to preheat to 392F.
To give the base for cauliflower pizza an even shape, you will need a split form.
A medium-sized split form is lined with high-quality parchment, put the cabbage mass there. Flatten and tamp with a spoon.

Remove the upper part of the mold (split ring). The pizza base was perfectly smooth. Grease the pizza with tomatoes in their own juice. Cut the zucchini into thin slices and place it on the pizza base.

Fresh tomatoes are also cut into slices and put on top of the zucchini. Grate the remaining cheese on a fine grater and spread over the entire surface of the filling.
Bake the cauliflower pizza with zucchini and tomatoes in the oven at 392F for 20-25 minutes.

Take the pizza out of the oven and let it cool down a little. Sprinkle the cauliflower pizza with zucchini and tomatoes with chopped parsley and you can serve it to the table. Bon Appetit!

Vegetable pizza on potato cake. 3 unusual recipes for zucchini pizza.

The recipe for vegetable pizza will appeal even to those who are on a diet. The potato layer acts as a dough. Juicy vegetable filling and tomato sauce give this dish a bright rich taste.

Vegetable pizza on potato cake

Ingredients:
Potatoes 14.11oz
Tomatoes in their own juice 1 cup
Mushrooms and champignons 5.29oz
Zucchini  5.29oz
Leek 3.53oz
Tomatoes 3.53oz
Broccoli (or string beans) 3.53oz
Mozzarella cheese 3.53oz
Parmesan cheese 3 tablespoons
Arugula 1 bunch
Wheat flour 2 tablespoons
Olive oil 2 tablespoons
Sea salt 1 teaspoon
Herbs of Provence 1/2 teaspoon
Garlic 3 cloves
Ground black pepper to taste

Instruction:

Number of servings four

Cooking time 55 minutes

Prepare all the ingredients for the vegetable pizza . Wash, peel and dry the vegetables. How to cook vegetable pizza on potato cake:

Peel the potatoes and grate them on a fine grater, squeeze out the starch, season with spices (salt, pepper, herbs of Provence), add 1 clove of finely chopped garlic, flour for a bunch of potato mass and mix everything well.

Brush the fire-proof mold with olive oil and put it in the oven for 2 minutes to warm up. Put the prepared potatoes in it and put them in the oven for 15 minutes at a temperature of 392F degrees.

The potato cake will be slightly browned.

Zucchini (or zucchini) and mushrooms cut into thin rings. Fry in a grill pan on both sides. Cut the leeks and tomatoes into rings, and break the broccoli into small florets.
For the tomato sauce, fry 2 cloves of garlic in olive oil in a saucepan, add the canned tomatoes from the jar without the skin, simmer over medium heat until the liquid evaporates, add salt and pepper. Place the tomato sauce on the prepared potato base.

Place the leeks and broccoli (beans) on top. Next, lay out the fried mushrooms and zucchini. Next, lay out the tomatoes, grate the mozzarella and parmesan on top. Place in a hot oven for 10-12 minutes at 292F degrees.

Remove the finished vegetable pizza from the oven. Garnish the pizza on the potato cake with herbs, slice and serve. The vegetable pizza is ready. It is very tasty, beautiful and healthy!

Pizza with artichokes, zucchini and three types of cheese. 3 unusual recipes for zucchini pizza.

Pizza with artichokes, zucchini and three types of cheese is a very interesting option for a hot appetizer or main course for those who do not eat meat.

Pizza with artichokes, zucchini and three types of cheese

Ingredients:
For the test:
Wheat flour 17.64oz
Warm water 1 cup
Olive oil 4 tablespoons
Sea salt 1/2 teaspoon
Sugar 1/2 teaspoon
Dry yeast 1 teaspoon

For the filling:
Canned artichokes 1 can
Zucchini 1 pc.
Mozzarella 4.41oz
Hard cheese (grated) 4 tablespoons
Blue-mildewed cheese 2 tablespoons
Capers 10 pcs.
Tomato sauce 5 tablespoons
Basil for decoration

Instruction:

Number of servings four

Cooking time one hour 10 minutes

To prepare pizza, take all the necessary products. How to make a pizza with artichokes, zucchini and three types of cheese:

Mix flour, water, olive oil, salt, sugar and yeast into a soft, elastic dough. Add water gradually ( you may need more or less water).

Cover the container with the dough with cling film and let it come up several times for an hour. From time to time, the dough should be kneaded. From this amount of dough, you will get 2 pizzas.

In a medium-sized baking dish, sprinkle with flour. Roll out the dough, put it in a mold, smear it with tomato sauce.

Cheese should be grated on a coarse grater, sprinkle them with dough, greased with tomato sauce. Cut the zucchini into thin slices and place it on the dough. Cut the artichokes into four pieces and place them on the dough between the zucchini slices.

Cut the mozzarella into slices, cut the caper fruit into two pieces, and place them on the dough between the vegetables.

Sprinkle the top of the pizza with small pieces of cheese with blue mold. Bake the pizza in a preheated 392F degree oven for 7-10 minutes. Watch your oven, as soon as the bottom of the pizza turns yellow and crispy, the pizza can be served.

When serving pizza with zucchini, artichokes and cheese, you can sprinkle with fresh basil leaves. Bon Appetit!

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Elena Petrova

I am a journalist and co-founder of Elena Sunshine Magazine. I am an entrepreneur with 20 years of experience. In my magazine I want to share my experience, talk about beauty news, fashion trends, delicious...

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I am a editor and co-founder of Elena Sunshine Magazine. I have 10 years of experience in mass media as a journalist and editor. I also do software testing. For the magazine, I provide high quality content...