Tender brownies with strawberries literally smell of summer. Dark chocolate combined with these summer berries is simply beautiful! Brownies with strawberries.
Brownie cake with strawberries is a real treat for lovers of chocolate desserts. Brownies can be prepared in different ways-according to the classic recipe or slightly deviating from it. But you must remember that the perfect brownie should be crispy on top, and inside – soft, slightly moist.
Calculated 7 servings
Dark chocolate 12.35 oz (350 g)
Butter 6.0 oz (170 g)
Sugar 7.05 oz( 200 g)
Egg 2 PCs.
Salt to taste
Flour 3.53 oz (100g)
Gelatin 1 teaspoon
Cream 22% 6 tablespoons
Strawberry 24.69 oz (700 g)
Instruction. Brownies with strawberries.
Cooking time 45 minutes
Break the chocolate into pieces and melt it together with the butter in a water bath, stirring all the time with a spatula or wooden spoon. Remove the resulting thick chocolate sauce from the water bath and leave to cool. Mix and let cool a little.
Meanwhile, mix the eggs with the sugar. break the eggs into a separate bowl and beat, gradually adding the sugar. You can beat it with a mixer or manually-as you like — but not less than two and a half to three minutes.
Carefully add the remaining sugar to the cooled chocolate melted with butter, then the flour and mix everything well with a whisk.
Then pour in the sugar-egg mixture and mix thoroughly with the chocolate mass. The color of the dough should be uniform, without streaks.
Preheat the oven to 356F (180C) degrees. The bottom of a small deep fireproof mold is lined with a sheet of baking paper. Pour the dough into the mold. Put in the oven and bake for twenty — five to thirty minutes until the sugar crust appears.
For the cream
Pre-melted gelatin is dissolved in cream.Combine with melted chocolate. Spread the strawberry halves on the cooled brownies. Distribute the chocolate cream. Cool the brownies for 2 hours.
You can serve brownies just like that, or you can sprinkle powdered sugar on top or arrange the squares on plates and decorate each portion with a ball of vanilla ice cream. Bon Appetit!
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