Grand beef burger is a hearty beef burger with a juicy steak made from aged beef. Add cheese, fresh vegetables, and toasted bacon slices. Don’t forget about the delicious sauce! It must have a bright smoky aroma. Grand Beef burger with barbecue sauce.
1pc Burger bun
Minced beef 7.05 oz
Olive oil 2 tablespoons
Romano salad 3 tablespoons
Dijon mustard 1 tablespoon
Mayonnaise 3 tablespoons
Cucumber 1 piece
Tomato 1 piece
Red onion 1 piece
Pickled cucumber 1 piece
1 piece soft cheese slice
Potato slices 5.29 oz
Barbecue sauce to taste
Instruction. Grand Beef burger with barbecue sauce.
Cooking time 25 minutes
Cut the bun in half and lightly fry. Minced meat roll into a ball and slightly flatten with your hand, the thickness of the Patty should be medium. In the center, make a dimple so that the cutlet retains its shape when frying. Fry the cutlet in olive oil for 3 minutes on each side and bring to readiness in the oven or in a frying pan.
Mix the mustard with mayonnaise and season the sliced salad. Cut the tomatoes, cucumbers and onions into small circles. On the bun, put the seasoned salad, cutlet, slice of cheese, sliced cucumbers, tomatoes and onions. Close the Burger and fasten with a bamboo skewer.
The basis of any burger is beef steak. Use only the highest quality minced meat, which is prepared from aged beef. Moreover, the meat should be kept dry. To do this, marbled beef is placed in a special refrigerator, where it is stored at a low temperature, but without freezing, on average about 28-35 days. If you want to make a delicious Grand beef burger and at the same time save time on its preparation, it is better to buy minced beef or steaks for burgers in the form of semi-finished products. This is very convenient!
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