Puff triangles with beef and pumpkin: a great option for a snack that you can take with you to work or school — the combination of beef and pumpkin will pleasantly surprise you! Puff pastry triangles with beef and pumpkin.
Pumpkin is a real gift! With its help, you can easily prepare any dishes: soups, main dishes and desserts. And baking with it is just a real miracle. In combination with raisins, it impresses with its freshness. And with onions and meat, it makes the dish juicy. More importantly, it is a dietary product. It is suitable for everyone who wants to lose weight. It can be given even to small children. And this time we offer to prepare unsweetened pastry from puff pastry with pumpkin and meat.
Designed for 4 servings
Cooking time 35 minutes
Ground beef 8.82oz
Grated pumpkin 8.82oz
Frozen peas 2 tablespoons
Potato powder 1 tablespoon
Defrosted puff pastry 4 sheets
1pc beaten egg
Sea salt 1 teaspoon
Ground black pepper 1 teaspoon
Instruction. Puff pastry triangles with beef and pumpkin.
Pumpkin in the filling is used fresh. It is cleaned, sliced or rubbed, but large. You can also take a frozen pumpkin. But in this case, the vegetable needs to thaw, the juice is squeezed out.
Preheat the oven to 392F degrees. Cover the baking sheet with parchment for baking. In a bowl, combine the ground beef, grated pumpkin, peas and potato powder. Divide into 16 equal portions.
Cut the dough into 4 squares, brush the edges with beaten egg. Put 1 serving of beef mixture on each billet. Bend the dough diagonally in half, forming a triangle, pinch the edges, sealing the filling inside.
Bend the dough diagonally in half, forming a triangle, pinch the edges, sealing the filling inside. Place the triangles with the greased side up on a baking sheet. Send to bake for 20 minutes until golden brown. Tender beef with sweet pumpkin, stewed with lots of onions, in my opinion, is one of the most delicious dishes. Bon Appetit!
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