Homemade cakes can be filled with a filling of caramel, chocolate, vanilla cream or jam. Cupcakes are a good alternative to a birthday cake, especially on a child’s birthday, and it is not difficult to prepare a cupcake. Serve cakes should be in beautiful paper molds: they keep the freshness and make the dessert attractive. Blueberry and cheese cupcakes.
Ingredients. Blueberry and cheese cupcakes.
designed for 8 servings
Sugar 7.41 oz (210 g)
Philadelphia cheese 4.23 oz (120 g)
Butter 3.53 oz (100 g)
Chicken egg 2 pieces
Wheat flour 3.53 oz (100 g)
Baking powder 1/2 teaspoon
Lemon juice ¼ teaspoon
Soda 1/3 teaspoon
Cheese 9% cottage 5.29 oz (150 g)
Vegetable cream 6.76 fl oz 200 ml
Blueberries 7.76 oz ( 220 g)
Powdered sugar 2 teaspoons
Sugar syrup 1 teaspoon
Rosemary by taste
ENERGY VALUE PER SERVING
Calories 372 kcal
Proteins 7 grams
Fat 18.7 grams
Carbohydrates: 44.2 grams
Instructions
Cooking time 2 hours
To prepare the dough, you need to combine the eggs with sugar and beat into a foam. Add the Philadelphia cheese, butter, flour, soda with lemon juice and baking powder. Knead with a blender at low speed until smooth.
For the cream, you need to beat the cottage cheese, vegetable cream and powdered sugar well. The cream can be made more dietetic by taking low-fat cottage cheese.
Divide the blueberries (fresh or thawed). Combine 4 tablespoons of berries with 2 tablespoons of sugar and boil twice over low heat. You can add a sprig of rosemary, and then remove it. Let the ready-made jam cool, then mix it with the cream and put it in the refrigerator for half an hour. Blueberry and cheese cupcakes.
Fill the cupcake molds with the dough. Carefully spoon the remaining berries on top. Send the baking sheet with the forms to a preheated 356F (180C) degree oven for fifteen to eighteen minutes.
When the cupcakes are cool, soak them with a brush with sugar syrup (sugar and water in a ratio of one to one).
Decorate cupcakes with blueberry cream using a pastry bag. For greater stability of cream curls, you can cut small depressions in the center of cupcakes.
