Tender and juicy meatballs in a fragrant tomato sauce, which we will bake in the oven. We use minced pork and beef. It’s delicious. Tender, juicy meatballs melt in your mouth. Yummy. Meatballs in tomato sauce-a dish prepared with small variations, in addition to being offered as a main dish, can also be used as a supplement for various types of pasta. The sauce was thick and incredibly flavorful. Serve the meatballs hot, pouring a spicy sauce over the pasta. You can also add fresh Basil and parmesan to the pasta.
Ingredients:
For 10 servings
Minced meat (pork+beef) 21.16 oz
Onion 1 PC.
Milk 4 tablespoons
Breadcrumbs 3 tablespoons
Chicken egg 1 PC.
Parsley (crushed) 2 tablespoons
Parmesan 3 tablespoons
Salt to taste
Freshly ground black pepper to taste
Tomato sauce:
Olive oil 2 tablespoons
Garlic 2 cloves
Tomato paste 24.69 oz
Provencal herbs to taste
Salt to taste
Freshly ground black pepper to taste
Calories per 3.53oz (100g) of ingredients 172k cal
Instruction:. Meatballs in a fragrant tomato sauce.
Cooking time 2 hours
To prepare meatballs in the oven, you need to prepare the ingredients according to the list.
Finely chop the onion and parsley. Beat the egg lightly with a fork until smooth. Combine the minced meat, onion, parsley, milk, grated Parmesan, egg, breadcrumbs, salt, ground pepper and mix well until smooth. Form small meatballs, place in a baking dish and refrigerate for 40 minutes.
For the sauce, heat the olive oil in a pan and fry the garlic. Remove the garlic, pour in the tomato paste, add the herbs of provence, salt and pepper to taste and cook over low heat for 5-6 minutes.
Put the meatballs in a baking dish, pour in the tomato sauce, cover with a lid or food foil and bake in a preheated 302F degree oven for 90 minutes.
Meatballs in tomato and garlic sauce are ready. Serve with your favorite side dish. Bon Appetit!
