Excellent appetizer-squid in batter with dill. The recipe, like most other recipes for squid dishes, begins with the fact that the squid needs to be prepared and boiled. At the same time, it should be remembered that squid can not be cooked for a long time, so that they do not become hard. Squid batter can be more liquid and crispy after roasting (but this batter will pass more fat) or thicker. Squid in batter is very tasty, try it.
(for 6 servings)
Squid carcasses 17.64 oz
Flour 1 Cup
Water 1 Cup
Dill 3 sprigs
Protein 2 PCs.
Vegetable oil 0.5 tablespoons
Salt 1.5 teaspoons
Deep-frying oil (refined vegetable) 1.5 cups
Instruction. Squid in batter with dill.
Cooking time 35 minutes
Prepare the ingredients. If the squid has been frozen, defrost at room temperature. The carcass of a squid to wash, remove the hard chitinous plate, it is possible to remove the thin skins. Bring the water to a boil, add 0.5 teaspoons of salt, lower the squid into boiling water and cook for no longer than 3 minutes.
Drain the water and cool the squid. Cut squid carcasses into rings. Mix the flour with water. Add oil and salt. Stir. Separate the whites (no yolks needed). With a mixer, beat the whites to a strong foam. Cut the dill finely and transfer to the mixture. Combine the mixture (dough) with the whipped whites.
Dip the squid in the prepared batter. In a cauldron or saucepan with a thick bottom, heat the oil. Deep-fry squid rings on 2 sides until Golden brown. First, 3-5 minutes on one side.
Then 3-5 minutes on the other side. Ready-made fried squid in batter can be dried from excess fat on a paper towel. Squid in batter ready. Bon Appetit! Squid in batter with dill.
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