Texas fried eggs are a delicious breakfast dish for those who are used to starting the day with something more substantial. It is prepared from simple ingredients, and this recipe is quite possible to try at home. Texas fried eggs are really a full-fledged, independent dish that does not have to spend a lot of time to prepare. Texas fried eggs.
If you want to achieve a soft, smooth, and even texture, cook your scrambled eggs over low heat, covered with a lid. Important: only break the eggs into slightly warmed butter.
Chicken protein contains pure protein, which is easily digestible and has virtually no distinct flavor of its own.
Pairing with other foods
Chicken egg whites respond well to the flavors and aromas of fresh or dried basil, tarragon, thyme, as well as nutmeg, ground paprika, and freshly ground black or white pepper. They pair particularly well with ricotta, mozzarella, spinach, broccoli, asparagus, green beans, peas, zucchini, or squash. In salads, egg whites complement soft leafy lettuce, avocado, and light sauces made with natural yogurt or sour cream.
In baked goods and desserts, egg whites shine when paired with sugar, vanilla, lemon or orange zest, cinnamon, and chocolate.
Strawberries, mangoes, and peaches are particularly suitable for pairing with berries and fruits.
Ingredients:
Designed for 2 servings
Red onion 1 piece
Sweet pepper 3.53 oz (100 g)
Cherry tomatoes 3.53 oz (100 g)
Garlic 3 cloves
Marble beef 7.05 oz (200 g)
Country-style sausage 5.29 oz (150 g)
Chicken egg 5 PCs
ENERGY VALUE PER SERVING:
Calories 1311 kcal
Proteins of 105.1 grams
Fat 83.2 grams
Carbohydrates 28.9 grams
Instruction:. Texas fried eggs.
Cooking time 20 minutes
Preheat a medium-sized frying pan with a thick bottom. Cut the onion in half rings, cherry tomatoes in half, bell pepper, and garlic.
Fry the garlic first (2 minutes), add the onion, tomatoes and pepper, simmer over high heat for a few minutes, add salt and a little pepper. Cooking meat requires its preliminary preparation-marinating.
It is smeared with aromatic spices, marinated and sent to marinate for several hours.
Separately fry the marbled beef and chopped sausages. Add the meat ingredients to the vegetables and fry for a couple of minutes, stirring constantly.
Separately, in a cup, break the egg, make sure it is fresh, and without stirring it, carefully pour it into the pan and let the protein bake on low heat. The yolk should remain whole and liquid.
Break the eggs in the pan, reduce the heat to medium. Bring the eggs to a boil, remove from the heat, and add salt and pepper. Chop the greens and sprinkle the finished dish. Texas fried eggs are just great! Bon Appetit!
