Jambalaya is a very rich and flavorful dish. This dish is very common on the everyday dining table. Quite a bit of work and a great lunch or dinner for a large family is ready, and since everything is prepared in one roaster or saucepan. Jambalaya with smoked sausage and hot tomato sauce.
Ingredients:. Jambalaya with smoked sausage and hot tomato sauce.
Designed for 8 servings
Onion 1 PC
Smoked sausage 8.82 oz
Beef tenderloin 17.64 oz
Green pepper 1 piece
Celery stalk 1 piece
Garlic 4 cloves
Long grain rice 2 cups
Bay leaf 3 pieces
Chicken broth 4 cups
Cayenne pepper ¼ teaspoon
Hot tomato sauce 1 teaspoon
Salt to taste
Vegetable oil 2 tablespoons
Ground black pepper to taste
ENERGY VALUE PER SERVING:
Calories 506 k cal
Proteins of 22.6 grams
Fat 27.9 grams
Carbohydrates 39.3 grams
Instruction:
Cooking time 45 minutes
Jambalaya can be made with any combination of meats—pieces of boiled beef, chicken, or tongue. Essential ingredients include smoked meat, onions, green peppers, celery, and rice.
Cut the meat into small pieces and peel the shrimp, if necessary. Jambalaya requires many ingredients, and they are cooked in one pot to allow the flavors to meld and create a stunning combination. Preparing all the ingredients takes time. You can use any type of meat for jambalaya, but be sure to prepare and cut the meat in advance:
Chicken should be cut into relatively large pieces.
Kielbasa or frankfurters can be cut into rounds (if small), 5-10 mm thick;
Smoked ham can be diced. Shrimp should be simply peeled and deveined.
Peel and chop the onion and garlic. Pepper the rid of the cuttings and seeds, cut the flesh into small pieces. Celery in small slices.
Wash and dry the beef and cut it into small pieces. Cut the sausages into cubes of the same size. In a large frying pan, heat the vegetable oil, fry the meat for 5-7 minutes, and add the sausages and cook for another 5 minutes.
Put the onion, garlic, pepper and celery in the pan. Season with cayenne pepper, black pepper and salt, mix and cook over a low heat for about 5-7 minutes.
Wash the rice with cold water, dry it and add it to the pan, mix it and cook for 2 minutes.
Pour in the chicken broth. Add Bay leaf. Bring to the boil, reduce the heat and cook under a lid for 20 minutes. Add a spoonful of hot tomato sauce to the finished dish, mix and serve. Jambalaya with smoked sausage and hot tomato sauce.
