5 simple recipes for fermenting watermelons in jars for the winter?

5 simple recipes for fermenting watermelons in jars for the winter?

You will be more surprised by fermented or salted slices than fresh sliced ones. We will make delicious, homemade watermelons for the winter in jars. 5 simple recipes for fermenting watermelons in jars for the winter.

However, there are arguments in favor of seasonal consumption of watermelons, and the fermentation process will reduce the sugar content in the product.

Would you like a piece of summer in winter? Just pickle the watermelons. Pickled watermelon can be served as an appetizer and an addition to many dishes, such as fried meat, etc. Watermelon pieces turn out to taste interesting.

#1.Fermented watermelon with celery and dill. 5 simple recipes for fermenting watermelons in jars for the winter.

Fruits with crispy and not necessarily sweet flesh are suitable for blanks. You can adjust the taste with spices. The main thing is not to take overripe watermelons, otherwise the pieces will soften in the marinade. These components are enough to spin one jar.

Ingredients:

Watermelon 28.22oz
Celery 2 stalks
Dill 1/2 bunch
For the marinade:

Water 3 cups
Vinegar 9% 2 tablespoons
Sugar 1 tablespoon
Salt 1 tablespoon
Bay leaf 2 pcs.
Allspice 5 peas
Cooking method:

Wash the watermelon well and divide it into slices. The slicing should pass freely through the neck of the jar. Crusts and seeds can be either left or removed. Cut the celery into thin pieces.
Remove the hard stems from the dill and cover the bottom of the sterile jar with greenery.

watermelon
watermelon

Put a layer of watermelon on top of the dill, then a layer of celery. Repeat the layers until the container is full.
For the marinade, add vinegar, sugar and salt, bay leaf and allspice to the water. Bring the liquid to a boil, cool slightly and pour into a bowl with watermelon.
Close, turn the jar lid down and wait for the workpiece to cool down.

#2.Watermelon with apple

Apples will give the treat a subtle sourness. To make the billet delicious, it is important to choose not only good watermelons, but also high-quality water.

Ingredients:

Watermelon large 1 piece
Apples 2 pcs.
For the marinade:

Water 5 cups
Salt 2 tablespoons
Cooking method:

Cut a clean watermelon into slices. Remove the peel.
Divide the apple into eight parts and remove the core from each.
Place the watermelon slicing in a jar with a volume of 101.44ozfl. At the very end, lay the apple slices.
Boil the water, add salt, wait for the spices to dissolve and pour the resulting watermelon marinade. Close the jar, turn it over and let it cool.

#3.Recipe for fermenting watermelons with citric acid. 5 simple recipes for fermenting watermelons in jars for the winter.

Citric acid is a good preservative. Compared to vinegar, this component does not taste so sharp. Sour notes of the additive, on the contrary, will emphasize the sweetness of the fruit. This recipe for cooking watermelons for the winter in cans will appeal to those who do not like to remove the crusts. The liquid may need a little less, but it is better to prepare a marinade with a margin.

watermelon
watermelon

Ingredients:

Watermelon large 1 piece
For the marinade:

Water 6 cups
Sugar 3 tablespoons
Salt 2 tablespoons
Citric acid 1 teaspoon
Instruction:

Cut the watermelon washed and treated with soda into slices. You do not need to remove the peel, as well as the seeds.
Carefully transfer the slicing into a container 101.44ozfl.
Boil the water for the marinade, all the other ingredients are not required yet.
Pour the slices with boiling water, cover and leave for 20-30 minutes.
Drain the liquid back into the saucepan or saucepan, add the spices along with citric acid and put it back on the fire.
Bring the marinade to a boil and pour into a jar with watermelon.
Seal the container tightly, turn the lid down and leave at room temperature until completely cooled.

#4.Pickled watermelon with honey

How to cook watermelon without sugar at home? The recipe is simple! Instead of spices, add honey. It is desirable that the product has a neutral taste. The tart bitterness characteristic of a natural sweetener will please.

Ingredients:

Watermelon 14.11oz
For the marinade:

Water 2 cups
Apple cider vinegar 1 tablespoon
Honey 2 tablespoons
Salt 2 teaspoons
Instruction:

Cut the watermelon into slices and put it in a container for fermenting.
Pour boiling water over the watermelon and leave for 15 minutes.
Drain the liquid, add honey, salt and apple cider vinegar to it. Bring to a boil.
Pour the resulting marinade over the watermelon, close the jar and cool the lid down.

#5.Pickled watermelon with garlic and dill. 5 simple recipes for fermenting watermelons in jars for the winter.

For those who have already tried pickling and salting watermelons in jars for the winter, we offer a more exotic recipe. Try to prepare the fruit crusts separately. A bright and spicy snack will definitely surprise your family. When preparing the base, we recommend keeping a thin layer of pulp so as not to add sugar.

watermelon
watermelon

Ingredients:

Watermelon rind 8.82oz
Garlic 2 cloves
Mustard seeds 1/2 teaspoon
Black pepper 5 peas
Dill 2 sprigs
For the marinade:

Water 2 cups
Salt 1 tablespoon
Instruction:

Boil the water, add salt and leave the marinade to cool.
Place chopped garlic, black pepper, dill greens and mustard seeds on the bottom of a sterile jar with a volume of 33.81ozfl. Put watermelon rind on top of spices and herbs.
Pour the still warm marinade into the container and close the jar.
The crusts will be ready in 3 days.
We hope that our recipes have inspired you to pickle watermelons for the winter. Let this unusual treat appear this winter! Enjoy your meal!

Scroll to Top